Rejoice in French classics while dining in a cosy environment
Brasserie Léon celebrates French cuisine in its simplicity!
From baked escargots with garlic & herbs butter to Steak Frites and Crème Brûlée, Parisian brasseries’ classics are put forward to offer Malaysian dinners an authentic French experience.
Exclusively for our dine-in guests, escargots are priced at RM1/pc every Monday night. Each servings comes with 6 pieces and there no minimum or maximum orders.
Bring your own bottles and enjoy your favourite wines and liquors without worrying. The corkage-free is waived every Wednesday night for an unlimited number of bottles.
This Swiss dish has crossed the border long time ago and is now served every Sunday night as a special with the option of being prepared with non-alcoholic wine.